CRUCE DE CAMINOS (CROSSROADS) TASTING
Juan Carlos Ferrando’s cuisine stands out for the way they deal with the products. Produce from valleys, mountains, crossroads, everything that the land, the rivers and the sea offer us, impeccably laboured. Hence, we have devised this proposal in which, in each of the dishes, a product stands out within the whole and clearly defines Ferrando’s style and personality. Given the complexity of this menu, it will be served for full tables with a maximum of 6 diners. We have a wine pairing option of 5 glasses €50 and premium wine pairing of 7 glasses €90 per diner.
See our list of allergens
86€
(person)
10% VAT included
Does not include drinks.
MARKET MENU
Menu available on Monday, Wednesday, Thursday and Friday lunchtimes, where the customer and the market are in charge. The dishes will vary depending on the market, offering the customer a varied and complete proposal with local produce and the elaborations of Juan Carlos Ferrando’s cuisine.
See our list of allergens
48€
(person)
10% VAT included
Includes drinks.