Featuring a carefully curated selection of around 270 different wines, the restaurant’s wine list reflects our interest in the riches of the wine world. Our offering includes Rioja wines and labels from Catalonia, Galicia, France, Argentina and other regions of the world specifically designed to accompany each dish. The attention we give to our wines was recognised as The Best of Wine Tourism 2024.

The wine cellar, which is integral to the actual restaurant space, is where wine becomes the focal point. It was designed as a space for gathering and conversation, where wineries can present their projects and customers can enjoy a pre-meal drink or buy bottles and curios. A quiet, elegant space where wine can be enjoyed without haste.