Menu

Starters

  • Service of artisanal bread and French butter
    3
  • Our Iberian ham croquettes
    (6 units)
    14
  • 100% Bellota Iberian ham
    grilled bread and seasoned tomato
    31
  • One-year matured Cantabrian anchovies
    grilled bread
    24
  • Breaded lamb “sweetbreads”
    garlic chips and roasted chili
    24
  • Pan-fried leeks from La Rioja
    hazelnuts and roasted foie
    19
  • Artichokes with thyme
    potato parmentier and Iberian bacon
    22
  • “Borrajas” in green sauce with clams

    24
  • Stewed changurro (crab)
    lemon hollandaise and crunchy bread
    28
  • Daily spoon dish
    Price: Market

Fish

  • Squid in ink with croutons
    30
  • Merluza cocochas with pil pil (sauce)
    chicken leg stew
    45

Meats

  • Roast beef fillet
    potato terrine and roasting jus
    35
  • Roasted veal kidneys
    celery cream (caviar extra 19€)
    28
  • Small Riojana-style lamb legs
    26
  • Stewed tripe and snouts in Riojana style

    27
  • Lamb chop meatballs
    and fried potatoes
    27
  • Medium-cooked Iberian pork loin
    pear chutney and its jus
    33

Desserts

  • Red wine marinated strawberries
    Jamaican pepper sabayon and ice cream
    9
  • Shikwassa mandarin ice cream (Grate & Dellasera)
    basil and white chocolate
    9
  • Caramelized brioche French toast
    vanilla cream
    9
  • Fried milk with cinnamon
    orange blossom cream and ice cream
    9
  • "Los Cameros" cheese tart
    and quince cream
    9
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