Menu
Starters
-
Service of artisanal bread and French butter
3 € -
Our Iberian ham croquettes
(6 units)
14 € -
100% Bellota Iberian ham
grilled bread and seasoned tomato
31 € -
One-year matured Cantabrian anchovies
grilled bread
24 € -
Breaded lamb “sweetbreads”
garlic chips and roasted chili
24 € -
Pan-fried leeks from La Rioja
hazelnuts and roasted foie
19 € -
Artichokes with thyme
potato parmentier and Iberian bacon
22 € -
“Borrajas” in green sauce with clams
24 € -
Stewed changurro (crab)
lemon hollandaise and crunchy bread
28 € -
Daily spoon dish
Price: Market
Fish
-
Squid in ink with croutons
30 € -
Merluza cocochas with pil pil (sauce)
chicken leg stew
45 €
Meats
-
Roast beef fillet
potato terrine and roasting jus
35 € -
Roasted veal kidneys
celery cream (caviar extra 19€)
28 € -
Small Riojana-style lamb legs
26 € -
Stewed tripe and snouts in Riojana style
27 € -
Lamb chop meatballs
and fried potatoes
27 € -
Medium-cooked Iberian pork loin
pear chutney and its jus
33 €
Desserts
-
Red wine marinated strawberries
Jamaican pepper sabayon and ice cream
9 € -
Shikwassa mandarin ice cream (Grate & Dellasera)
basil and white chocolate
9 € -
Caramelized brioche French toast
vanilla cream
9 € -
Fried milk with cinnamon
orange blossom cream and ice cream
9 € -
"Los Cameros" cheese tart
and quince cream
9 €