16 January, 2024

International Croquette Day

Let’s celebrate International Croquette Day together! Because, honestly, who doesn’t love this delicious, creamy and crunchy snack, such a part of our tradition? If you’re not […]
22 October, 2023

Juan Carlos Ferrando receives the Award for Best Of Wine Tourism

Juan Carlos Ferrando and his wife and maître, Zuriñe Ortiz, received the Best of Wine Tourism 2024 award in the restaurant category at the Gala held […]
9 May, 2023

Thank you, Michelin Guide, and thank you Royal Bliss for such a pleasant visit.

We have received the Michelin 2023 plaque from Royal Bliss, which revalidates our presence in the prestigious guide for Spain and Portugal. We will continue to […]
16 February, 2023

Juan Carlos Ferrando takes Riojan cuisine to the Maldives

Juan Carlos Ferrando travels to the Maldives to represent the cuisine from La Rioja and Spain, invited by the Association JRE – Jeunes Restaurateurs d’Europe. From […]
25 September, 2022

Jeunes Restaurateurs celebrates an international gastronomic day in Rioja

A representation of the association JRE – Jeunes Restaurateurs de Europa, made up of eight young chefs and their respective sommeliers held an international gastronomic day […]
13 April, 2021

Juan Carlos Ferrando is awarded a SOL Repsol

We travelled to San Sebastian to attend the Repsol Sol Guide 2021 Gala at the Victoria Eugenia Theatre. A very special and emotional gala due to […]
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